Sweet Potato, Jamon & Rocket Salad
I want to show you a wonderful way to use my recipe for roasted sweet potatoes in a tasty, simple salad bowl. Using good quality jamon, prosciutto or roast ham and lovely fresh greens, you can have a delicious lunch, dinner or breakfast ready in no time.
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Roasted Broccoli Miso Caesar Salad
This roasted broccoli miso caesar salad with crispy quinoa will have your tastebuds happy dancing! It's everything you need in a salad – it's got the textures, the flavors, and it's straight forward to make! Perfect for vegan and gluten free diets!
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Beetroot, Avocado & Edamame Salad
This beet, avocado and edamame salad is a great plant-based weeknight meal that is rich in protein, fibre and vitamins. It’s satiating and filling for a salad and the recipe below is for two people. You could also serve it as one big side salad for the whole family.
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Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts
This celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
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Avocado Salmon Salad
This avocado salmon salad is a keeper! It is loaded with all of the best ingredients; crunchy cucumber, and salmon. It is a meal in a bowl recipe that is ready in minutes!
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Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts
This celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
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Sweet Potato & Tuna Salad (Whole30, Paleo)
This healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.
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Eggplant Caprese Salad With Fried Garlic & Balsamic
Fall in love with Eggplant Caprese salad! Traditionally, Caprese is made with buffalo mozzarella and tomatoes only, but I love the addition of grilled eggplant to make it a more filling one-plate meal. If you want to make a larger portion, simply double the ingredients.
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Sweet Potato & Tuna Salad (Whole30, Paleo)
This healthy tuna salad is made with sweet potatoes, red peppers, celery and pickles, topped with dressing made of mayo and mustard. It only takes 30 minutes and is a great make-ahead recipe that is paleo, gluten-free, Whole30, and high in protein. Great for lunch, post-workout and for an easy dinner.
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Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts
This celeriac slaw is as easy as making a regular coleslaw, but instead of using cabbage, I am using crunchy, creamy celeriac. I pimped it up with a little crispy pancetta, sweet apple and toasted pine nuts which take this humble slaw to the next level.
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