Homemade Cayenne Pepper Sauce Recipe

🧂 Ingredients

• 10 ounces cayenne chili peppers
• 5-6 cloves garlic
• 1/2 cup white wine vinegar

  (or more, as desired - use 1 cup for a thinner sauce)
• 1 teaspoon salt

  + more to taste

Instructions

• 1 Chop up the cayenne peppers along with garlic cloves and add them to a pot with
  the vinegar and 1 teaspoon salt.
• 2 Bring the mix to a boil, then reduce the heat to low and simmer everything for
  20 minutes.
• 3 Cool the mixture slightly, then transfer it to a food processor or blender.
  Process it until the sauce is nice and smooth. Adjust to taste with more salt if
  desired
• 4 Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it
  into bottles as-is for a thicker sauce.

Nutrition Info