Image of Au Jus for Prime Rib

Au Jus for Prime Rib

After you finish your low and slow roast of your Prime Rib. Make this Au Jus,
easy to make and delicious.

Servings: 6 servings

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Course:

Brunch Dinner Holiday

Cuisine:

American English British

Keywords:

sauce Prime Rib Au Jus

🧂 Ingredients

⅓ cup Red Wine
2 cups Beef Broth

Plus Pan Drippings if available
1 tbsp Worcestershire Sauce
½ tsp Granulated Onion
¼ tsp Granulated Garlic
¼ tsp Kosher Salt

To Taste
¼ tsp Black Pepper

Instructions

1 In a saucepan, add the Red WIne and reduce by half over a medium high heat.
2 Once reduced by half, add the Beef Broth and pan drippings if available.
3 Add the Worcestershire Sauce and bring back to a boil.
4 Add the Granulated Garlic, Onion and Black Pepper.
5 Taste for balance of seasoning, adjust with additional seasoning and/or Kosher
Salt
6 Serve with the Smoked Rosemary Prime Rib and Enjoy!