Korean Fried Rice

🧂 Ingredients

• 3 cups day old rice
• 400 g kimchi

  roughly chopped
• 600 g steak

  bavette, skirt or flank
• 1 sheet nori
• 2 spring onions

  sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp oil
• sesame seeds
• 4 eggs

Instructions

• 1 Toast the nori by waving it over the flame on the gas cooker – this takes only
  about 20 seconds, be careful it doesn’t set on fire. Allow to cool and then cut
  into matchsticks
• 2 Cook steak on grill or in a hot pan for 3mins per side or until internal temp is
  48-52c. Allow to rest for 6+ mins and slice thinly. Meanwhile, prepare the rice
• 3 In a wok or high sided frying pan add the oil on high heat and cook the kimchi,
  juices and whites of the spring onion for approx. 1-2mins. Put a pan on to fry
  eggs
• 4 Add cold rice, breaking it up along with soy & sesame – cook for 3-4mins or
  until hot throughout
• 5 As the rice cooks, fry 4 eggs sunny side up
• 6 Place the rice in a bowl, add steak to the side, top with a fried egg, spring
  onions and sesame seeds

Nutrition Info