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Greek Breakfast Scramble
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Servings:
4
Author:
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Course:
Breakfast
Cuisine:
American
greek
Keywords:
breakfast
eggs
meal prep
scramble
🧂 Ingredients
½ tbsp
Extra Virgin Olive Oil
5 cups
White Mushrooms
chopped, (about 435 grams)
8
Large Whole Eggs
½ tbsp
Extra Virgin Olive Oil
4 cups
Baby Spinach
(about 150 grams)
½
Red Onion
sliced, (about 75 grams)
28
Kalamata Olives
(about 7 per breakfast)
¼ cup
Feta Cheese
crumbled, (about 25 grams)
¼ tsp
Garlic Powder
½ tsp
Red Pepper Flake
¼ tsp
Black Pepper
Dash
Sea Salt
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Instructions
1
Heat 2 medium saute pans to medium heat.
2
Spray one pan with non-stick cooking spray and the other pan drizzle ½ tbsp
extra virgin olive oil in the pan.
3
Now, in the pan with the oil add your chopped mushrooms. Toss them in the oil
and season with a little of the garlic and red pepper flake. Cook for about 8
minutes tossing every minute or so to prevent burning.
4
While the mushrooms are cooking. Crack your eggs into a bowl. Then using a fork
or whisk scramble your eggs. Once scrambled add your eggs to the pan with the
non-stick cooking spray. Using a spatula continue to scramble your eggs in the
pan, scraping the bottom and moving the egg mixture around until your eggs are
cooked to your desired doneness. This should only take 3-4 minutes. Then season
with a little salt and pepper.
5
Remove the eggs from the pan and plate or place them in your meal prep
containers.
6
Now, using the same pan we just cooked eggs in, add the other ½ tbsp of oil to
the pan. Cooking on medium-low, add the baby spinach to the pan. Season with
garlic powder, black pepper, and red pepper flake. Toss the baby spinach in the
oil cooking until the spinach has wilted. This should take no more than 2
minutes.
7
Once the spinach has wilted, remove it from the pan and add to your plate or
meal prep containers with your eggs.
8
By now your mushrooms should be cooked. Remove your mushrooms from the pan and
add with your eggs and spinach.
9
Add a few olives, a few slices of red onion, and a sprinkle of crumbled feta to
your plate.
10
Serve and enjoy!
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