Easy Vegan Mayonnaise with Chia Seeds

🧂 Ingredients

• 1 tbsp chia seeds
• 2 tsp Dijon mustard
• 1-2 tbsp red wine vinegar or lemon juice
• 90 ml soy milk
• 220 ml vegetable oil
• 4 tbsp cold water

Instructions

• 1 Soak the chia seeds in the cold water, refrigerate overnight.
• 2 Use a blender to combine the soaked chia seeds with the Dijon mustard and
  vinegar to obtain a sticky, gummy based sauce.
• 3 Add the soy milk and blend well.
  
  Season with salt and pepper, then pulse to combine.
• 4 Pour a thin and steady stream of oil into the centre of the chia seed mixture
  base. The ‘hole’ in the centre of the sauce will close meaning mayonnaise is
  ready.
• 5 Season to taste and refrigerate overnight before using.

Nutrition Info