Reverse Seared Porterhouse Steak

This melt-in-your-mouth Porterhouse Steak has a buttery interior finished with a
flavorful seared crust. Try the most delicious way to cook Porterhouse steaks.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Resting Time
10 minutes

Total Time
1 hour, 10 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Steak meat Seared

🧂 Ingredients

1 24 ounce Porterhouse Steak
2 tablespoons extra virgin olive oil
2 tablespoons beef rub
2 tablespoons compound butter

Instructions

1 Preheat your Z Grills pellet smoker to 250 °F using apple or cherry pellets.
2 Brush both sides of the steaks with olive oil and season generously with the dry
rub.
3 Place the steaks directly on the smoker, close the lid, and cook until the
internal temperature reaches 110 °F, 30-45 minutes. (120 °F for medium rare)
4 Removes the steaks from the smoker. Increase the grill temperature to High and
preheat. For optimal results, set it to 500 °F if available.
5 When the grill comes to temperature, grill the steaks to an internal temperature
of120 – 125 °F for rare, 130 – 135 °F for medium rare.
6 Remove the steaks from the grill and let rest for 10 minutes.