Pita Bread Recipe

🧂 Ingredients

• 4½ cups All Purpose Flour
• ¼ cup Powdered Milk
• 1 tbsp Salt
• ¼ cup Sugar
• ¼ cup Vegetable Oil
• 1½ tbsp Yeast
• ¾-1 cups Water
• 1 cup Milk

Instructions

• 1 In a large mixing bowl add the flour, powdered milk, salt, sugar and yeast. Mix
  together.
• 2 Make a small well in the mixture. Pour in the oil, milk and ¾ cup of water.
• 3 Use your hands to combine the mixture into a dough. Add water a bit at a time
  and keep mixing until you have a nice dough.
• 4 Add up to a ¼ cup water if the dough appears dry and hard to work.
• 5 Cover and leave to rise until double in size.
• 6 Once doubled in size, knead the dough gently for 15 seconds.
• 7 Flour a surface. Take a fist sized chunk of dough and place it on the floured
  surface.
• 8 Using a rolling pin, roll out the dough until it has roughly a 7 inch
  circumference. 
• 9 Place on baking paper on a baking tray. Cook in the oven for 5-7 minutes at
  450°F (230°C).

Nutrition Info