Szechuan Chicken Noodle Stir Fry

🧂 Ingredients

• 2 tbsp sesame oil
• 3 tbsp chili garlic sauce
• 3 boneless, skinless chicken breasts
• 1/2 pound angel hair pasta, broken into 3-4" pieces

  cook per box directions
• 1 head broccoli, cleaned and florets cut from stems
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 bunch green onions, thinly sliced
• 1 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup soy sauce
• 1 tsp Chinese 5 spice
• 1/2 cup cilantro, chopped

  garnish, optional

Instructions

• 1 Place large frying pan over medium high heat add 1 tablespoon sesame oil, and 2
  tablespoons chili garlic sauce to the pan. Take chicken breasts and smear each
  breast around in oil and chili garlic sauce cook, in skillet, on each side for 6
  minutes, and remove chicken to a clean plate. Allow to cool for 10 minutes and
  then slice into thin strips across the grain.
• 2 Add remaining tablespoon of sesame oil to the pan, add in broccoli florets,
  peppers, green onion, ginger, and garlic, saute over medium high heat for 5
  minutes. Add in remaining tablespoon of chili garlic sauce, Chinese 5 Spice, and
  1/2 cup of soy sauce. Toss to coat.
• 3 Add sliced chicken back to the pan along with cooked pasta, toss to coat, turn
  heat down low and cover pan, cook for another 5 minutes, allowing flavors to
  meld.

Nutrition Info