Pumpkin Pie Pudding Recipe

This Pumpkin Pie Pudding is the perfect blend of gut-healing goodness and
fall-flavored inspiration. It is gluten, dairy, soy, corn and nut free.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
2 hours

Breakfast Dessert

American

Dairy Free Gluten Free Paleo Whole30 grain free soy free AIP

🧂 Ingredients

1 Place ¾ cup milk, pumpkin, pumpkin pie spice, and vanilla extract in a
medium-sized mixing bowl.
2 Bring the other ¾ cup milk to an (almost) boil on the stove in a small pan.
3 Teaspoon by teaspoon mix the gelatin into the hot water.
4 Add the gelatin mixture to the rest of the ingredients.
5 Using either an immersion blender or hand mixer, mix together all ingredients
until smooth.
6 Transfer to a serving dish, cover, and refrigerate until hardened.
7 Serve as-is or to give a boost of sweetness, make my homemade, non-dairy whip
cream.