Gluten-Free Gingerbread Pancakes and Mix

🧂 Ingredients

• 1/2 cup sorghum flour
• 1/2 cup buckwheat flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 jar Gingerbread pancake mix
• 2 large eggs
• 6 tablespoons expeller-pressed high oleic sunflower oil

  plus additional for cooking pancakes
• 1 cup milk

  dairy or non-dairy*
• 2 tablespoons molasses*
• 2 tablespoons pure maple syrup

  plus extra for topping
• Chopped

  toasted pecans, optional for topping

Instructions

• 1 Combine gluten-free flours, baking soda, baking powder, salt, and spices in a
  mixing bowl. Stir well until thoroughly combined. Store in a sealed glass jar
  until ready to use, or give as a gift.
• 2 Heat griddle or frying pan on medium heat. Combine 1 jar pancake mix with egg,
  milk, oil, molasses and maple syrup in a mixing bowl, and mix well by hand or
  with a beater.
• 3 Grease griddle or pan with vegetable oil, and pour ~ 1/4 cup of batter on to
  griddle, cooking pancakes on both sides until golden brown. 
• 4 Serve warm with maple syrup and chopped pecans if desired.

Nutrition Info