Bitchin’ Rosemary Roasted Sweet Potatoes Power Bowl

🧂 Ingredients

• 1 whole small sweet potato

  peeled & cut into bite size chunks
• 1 tsp olive oil
• salt and pepper

  to taste
• 2 tsp finely chopped rosemary
• 2 cups kale

  torn in to bite size pieces
• 1 tbsp lemon juice
• 1/2 cup cottage cheese
• 2 tbsp Bitchin’ Sauce-

  “Heat” or other flavor
• 2 tbsp pumpkin seeds

Instructions

• 1 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• 2 Peel sweet potato (or leave it on for more fiber) and cut into bite size pieces.
  Layer on parchment paper and drizzle with olive oil. Toss with hands and spread
  sweet potato on baking sheet. Top sweet potatoes with salt and pepper and
  rosemary. Bake for 30 minutes, or until tender and slightly crispy.
• 3 To serve: Place bite size pieces of kale in an individual serving bowl. Top with
  roasted sweet potatoes, lemon juice, cottage cheese, Bitchin’ sauce, and pumpkin
  seeds.

Nutrition Info