Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini

Homemade Marinara recipe does take hours to make but is worth the wait.

It freezes well, store in 5 cup containers and it is enough for a 4 people pasta
dish or 4 servings for meatball sub.

Meatball recipe also works well to cook ahead and have in the freezer for the
quick meals when you are in a pinch for time.

Thaw a container of marinara in a pot over medium heat and add meatballs when
the marinara is thawed and heat up the meatballs for 20 minutes over medium
heat. Serve on the meatball sub or over pasta.

Servings: 1 servings

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Dinner Lunch Main

Cuisine:

American Italian

Keywords:

meatballs Sandwich Onions Sauteed homemade panini Sub marinara pepperoncini

🧂 Ingredients

Make Marinara Recipe Here
Make Meatball Recipe Here
1 ea 1 ea Italian Roll
2 ea 2 slices Provolone Cheese
¼ cup 1/4 cup Caramelized Onions
¼ cup 1/4 cup Sliced Pepperoncinis

Instructions

1 Make or thaw the Homemade Marinara you have from a big batch of marinara.
2 Make the recipe for meatballs or pull meatballs you stored from a bigger batch
you cooked ahead.
3 Caramelize one onion over medium high heat for 20 minutes until caramelization
is achieved.
4 Grill the italian roll or toast inside of the roll in the oven
5 Build Meatball Sub. Place 4 meatballs on the roll top with onions and provolone.
Melt cheese in the oven Top with pepperoncinis and extra marinara as you wish.