The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
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Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Homemade Marinara recipe does take hours to make but is worth the wait. It freezes well, store in 5 cup containers and it is enough for a 4 people pasta dish or 4 servings for meatball sub. Meatball recipe also works well to cook ahead and have in the freezer for the quick meals when you are in a pinch for time. Thaw a container of marinara in a pot over medium heat and add meatballs when the marinara is thawed and heat up the meatballs for 20 minutes over medium heat. Serve on the meatball sub or over pasta.
View Recipe
The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
View Recipe
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Homemade Marinara recipe does take hours to make but is worth the wait. It freezes well, store in 5 cup containers and it is enough for a 4 people pasta dish or 4 servings for meatball sub. Meatball recipe also works well to cook ahead and have in the freezer for the quick meals when you are in a pinch for time. Thaw a container of marinara in a pot over medium heat and add meatballs when the marinara is thawed and heat up the meatballs for 20 minutes over medium heat. Serve on the meatball sub or over pasta.
View Recipe
The Classic Italian Sub
Classic Italian Sub has a long history in the U.S. Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
View Recipe