Image of Easy Chilli & Garlic Croutons

Easy Chilli & Garlic Croutons

The perfect crisp topping for soups and salads!

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
8 minutes

Total Time
13 minutes

Course:

Soup Appetizer Snack Salad

Cuisine:

French

Keywords:

soup salad topping baked simple easy chilli crispy salt crunchy croutons Oil crouton Chilli Flakes Garlic Oil Topper

🧂 Ingredients

4 Slices Bread

(Use your favourite)
4 tbsp Garlic Oil
1 tsp Dried Chilli Flakes
1 tsp Sea Salt Flakes

Instructions

1 Pre heat your oven 180ºC
2 Cut the crusts off your sliced bread (You can whizz these up into breadcrubs and
freeze)

Slice the bread into cubes and place into a large bowl.
3 Add the Garlic Oil, Chilli Flakes & Salt to the cubes of bread.

Mix until each cube of bread is coated in oil and the flakes of Chilli and Salt
are evenly distrubed.
4 Place on a baking tray in a single layer and bake for 8 minutes, checking after
5.

You want these to be golden and crisp all the way through.