Homemade Chive Oil Recipe
An excellent way to preserve herbs during the colder months, this oil can also be used to enhance the flavour of soups, dressings, vinaigrettes, salads and even roasted vegetables.
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Homemade Chive Oil Recipe
An excellent way to preserve herbs during the colder months, this oil can also be used to enhance the flavour of soups, dressings, vinaigrettes, salads and even roasted vegetables.
View Recipe
Homemade Chive Oil Recipe
An excellent way to preserve herbs during the colder months, this oil can also be used to enhance the flavour of soups, dressings, vinaigrettes, salads and even roasted vegetables.
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Garlic Confit (GF) (V)
A great thing about this recipe is not set in stone, you can modify as you want, which is why I have 2-3 for garlic and 2-3 cups for Olive Oil. The two main things are the ingredients need to be covered in Oil and low and slow on the temperature and time. Give some variations a try. Add some peppercorns. Try an asian variation to do some mock chili oil, Garlic slices, chili flakes, vegetable oil and sesame oil and some sichuan peppercorns. Cooking on a pellet smoker would give the chili oil a unique taste.
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2 Ways Fresh Homemade Pasta Dough
there is no limit to the creativity you can add to your favourite pasta shape.
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Homemade Shallot Oil (葱头油)
Shallot oil is the ultimate condiment for almost everything! It's one of the most versatile, flavour-enhancing condiment that simply elevates any dish, be it noodles, fried rice, soups, stir fries, radish cake, and even muah chee. You can easily make your own shallot oil at home with just two ingredients and less than 20 minutes.
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