Pinchos Morunos (Moorish Skewers)
Moorish Skewers can be made with Lamb, Pork or Chicken. Marinate the meat
overnight, skewer the next day and char over a grill. These are packed with
spices that make up Spanish cuisine.
Servings: 4 people
Author:
Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Marinade Time:
12 hours
12 hours
Total Time:
45 minutes
45 minutes