How To Make Really good Scrambled Eggs

Servings: 1 servings

Author: Dani Spies

Prep Time
2 minutes

Cook Time
3 minutes

Total Time
5 minutes

Breakfast Eggs DIET KITCHEN BASICS how-to

American Gluten Free Vegetarian dairy free low carb + keto Paleo nut free Whole30

🧂 Ingredients

1 Crack to eggs in a small bowl and beat with a fork until mixed well.
2 Heat an 8-inch non stick skillet over a medium low heat.
3 Melt the oil or butter in the pan and swirl it around to coat the bottom of the
pan.
4 Add eggs to the pan and gently move them around the pan as they begin to set up.
I like to pull the edges of the pan towards the center to create creamy curds of
scrambled eggs.
5 Continue until the eggs are just cooked through.
6 Serve and enjoy!