Saddle of rabbit with pasta arrabbiata

This recipe for saddle of rabbit with pasta arrabbiata is a great way to make
use of a less common part of the rabbit. The saddle, also known as the loin,
cooks much faster than the legs and tastes delicious.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Cuisine:

Italian European

Keywords:

Pasta spicy rabbit Saddle of Rabbit

Instructions

1 Lightly salt the rabbit loins and then sear on medium high heat in a pan with a
bit of olive oil. Pop the pan into the oven at 190Celsius for 6 minutes. While
you are making the rabbit you can boil the pasta and cook the sauce.
2 To make the sauce combine the tomatoes with the garlic, black pepper, oregano,
salt, and red chili flakes. Stir around on a pan on medium heat until well
combined. When the rabbit is done, remove it from the oven and let it rest for 5
minutes.
3 Move over the pasta bringing with it a bit of the starchy pasta water and give
everything a good mix. Taste for seasonings and adjust to suit your preferences.
Add in the whole roasted cloves of garlic and lightly mix.
4 Slice the saddle of rabbit into bite size pieces and plate. You can get fancy,
or just mix everything together…up to you. Enjoy!

Saddle of rabbit with pasta arrabbiata

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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