Image of Kesra

Kesra

Kesra bread is a traditional Algerian flatbread, popular throughout North
Africa, that is made from semolina served both in savory and sweet meals.

Servings: 8

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Course:

Bread

Cuisine:

north african Tunisian Algerian

🧂 Ingredients

5 cups flour

all purpose, unbleached
1 tbs salt
½ cup vegetable oil

can use olive oil as well
1 ⅓ cup water

amount may vary
Sesame seeds or black seeds

optional