Zviti: Traditional Algerian Chili Dish
The dish we are preparing today comes from Bou Saada, a mountainous region located in the highlands at an altitude of over 1300 m. Zviti, or "chlada mahrez" (salad in a mortar) consists of pounding in a large mortar some still hot and malleable pancake, with a mixture of tomatoes, peppers, peppers, garlic, fennel seeds . This dish has the particularity of being eaten in the mortar used for its preparation.
View RecipeZlabia
Perfect Zlabia or Zalabia recipe, which yields light, crisp, and absolutely addicting mini funnel cakes drenched in a rose-water flavored syrup!
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Avocado Salmon Salad
This avocado salmon salad is a keeper! It is loaded with all of the best ingredients; crunchy cucumber, and salmon. It is a meal in a bowl recipe that is ready in minutes!
View RecipeAlgerian Thin Flatbread Pieces with Meat Sauce – Chakhchoukha
This dish is prepared in festive celebrations in Algeria. It is made of small pieces of thin round flatbread and served with a fragrant meat sauce cooked with chickpeas and vegetables. The preferred meat is lamb but beef or chicken can be used in this dish. The thin round flatbread is called Rougag or Trid in Algeria and the dish is called Chakhchoukha. This Chakhchoukha recipe is from the region of Biskra in Algeria.
View RecipeZviti: Traditional Algerian Chili Dish
The dish we are preparing today comes from Bou Saada, a mountainous region located in the highlands at an altitude of over 1300 m. Zviti, or "chlada mahrez" (salad in a mortar) consists of pounding in a large mortar some still hot and malleable pancake, with a mixture of tomatoes, peppers, peppers, garlic, fennel seeds . This dish has the particularity of being eaten in the mortar used for its preparation.
View RecipeChtitha Batata (Algerian Potato Stew)
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!
View RecipeZviti: Traditional Algerian Chili Dish
The dish we are preparing today comes from Bou Saada, a mountainous region located in the highlands at an altitude of over 1300 m. Zviti, or "chlada mahrez" (salad in a mortar) consists of pounding in a large mortar some still hot and malleable pancake, with a mixture of tomatoes, peppers, peppers, garlic, fennel seeds . This dish has the particularity of being eaten in the mortar used for its preparation.
View RecipeAlgerian Hariri
The Algerian Hariri is a very rich stew that is very popular amongst the Algerian people. This meal is especially good for the season of Ramadan which we are in currently. The Algerian people take this meals as one of their favorite stews and it can be eaten with potatoes or rice.
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How to Make Oat Milk Iced Coffee (in 2 Minutes!)
Summer is here, it’s iced coffee time! Saving you money and time, this oat milk [https://geni.us/avvoatlybarista] iced coffee recipe can be whipped up at home in under 2 minutes.
View RecipeTcharek M’saker, Algerian Gazelle Horns
Tcharek is an occasional pastry that is prepared in Algeria in weddings. It is popular in Algiers, the capital of the country. It consists of white flour, icing sugar (powdered sugar), and a pinch of salt; Tcharek is one of the tastiest pastries.
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