Kesra
Kesra bread is a traditional Algerian flatbread, popular throughout North Africa, that is made from semolina served both in savory and sweet meals.
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Mazagran (Delicious Lemon Coffee)
Mazagran is a cold espresso drink that originally comes from Algeria, though it’s now much more popular in Portugal. It’s essentially coffee lemonade, combining citrusy acidity with the bold flavor of espresso. The lemon juice was originally added to improve the flavor of low-end coffee beans. But don’t hesitate to use your pricier beans -- this tasty drink won’t ruin their flavor.
View RecipeMAZAGRAN
Mazagran is a cold espresso drink that originally comes from Algeria, though it’s now much more popular in Portugal. It’s essentially coffee lemonade, combining citrusy acidity with the bold flavor of espresso. The lemon juice was originally added to improve the flavor of low-end coffee beans. But don’t hesitate to use your pricier beans — this tasty drink won’t ruin their flavor.
View RecipeAlgerian Hariri
The Algerian Hariri is a very rich stew that is very popular amongst the Algerian people. This meal is especially good for the season of Ramadan which we are in currently. The Algerian people take this meals as one of their favorite stews and it can be eaten with potatoes or rice.
View RecipeAlgerian Toasted Semolina with Butter and Honey – Tamina
The Algerian toasted semolina with butter and Honey called Tamina is a dessert usually prepared for the celebration of the the prophet Mohamed’s birthday (or Al Mawlid Anabawi Acharif) in the Algerian culture. Tamina is also prepared for the mothers who had babies and it is served for their guests for the same occasion. Tamina requires 3 basic ingredients such as 1 measurement toasted semolina, 1/2 measurement butter, 1/2 measurement honey. The decoration is optional, it can be cinnamon, nuts, and you name it.
View RecipeAlgerian Tajine Zitoune Recipe
Tajine Zitoune or Algerian Tagine Zaytoun is a delicious main course meal from Algerian cuisine. It is often served with iftar as well as on various occasions. Imagine you are going to enjoy boneless chicken with essencethe of olives and bones of the chicken. It makes it simply amazing.
View RecipeRECIPE FOR TUNISIAN SHORBA
Prepared using beef, onions and tomatoes, potatoes, carrots, parsley, tomato paste, chickpeas, and an array of spices, this dish is sure to become a household favourite. It’s a simple dish that will sway everyone’s heart as soon as they take a bite. Serve this during Ramadan and get ready to be showered with loads of compliments on your culinary skills.
View RecipeBaklawa Recipe
This baklawa is flaky, crisp, tender and perfectly balanced with the honey-lemon syrup. This homemade baklava is so much better than any store-bought version.
View RecipeAlgerian Toasted Semolina with Butter and Honey – Tamina
The Algerian toasted semolina with butter and Honey called Tamina is a dessert usually prepared for the celebration of the the prophet Mohamed’s birthday (or Al Mawlid Anabawi Acharif) in the Algerian culture. Tamina is also prepared for the mothers who had babies and it is served for their guests for the same occasion. Tamina requires 3 basic ingredients such as 1 measurement toasted semolina, 1/2 measurement butter, 1/2 measurement honey. The decoration is optional, it can be cinnamon, nuts, and you name it.
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How to Make Oat Milk Iced Coffee (in 2 Minutes!)
Summer is here, it’s iced coffee time! Saving you money and time, this oat milk [https://geni.us/avvoatlybarista] iced coffee recipe can be whipped up at home in under 2 minutes.
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