Harissa Chicken Tacos with Spiced Yogurt Sauce
Explore the exotic flavors of the Mediterranean with these super simple Harissa Chicken Tacos, complete with juicy, grilled peaches, onions, feta, and a lightly spiced yogurt sauce. Ready in 30 minutes, dinner is served!
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Leftover Turkey Shakshuka
This leftover turkey shakshuka keeps the traditional concept of eggs cooked in a tomato sauce, but adds leftover turkey to the mix to use up those holiday extras.
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Leftover Turkey Shakshuka
This leftover turkey shakshuka keeps the traditional concept of eggs cooked in a tomato sauce, but adds leftover turkey to the mix to use up those holiday extras.
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Mhajab
Mhajab is a type of flatbread known for its thin and flaky texture, originating from North Africa.
View RecipeAkod (Akoud)
Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste and harissa.
View RecipeKesra
Kesra bread is a traditional Algerian flatbread, popular throughout North Africa, that is made from semolina served both in savory and sweet meals.
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Dukkah Recipe
Spices, nuts, seeds...dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
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Roasted Harissa Potatoes
How to make the best Harissa Potatoes recipe. Our healthy Moroccan side dish & snack features crispy roasted potatoes tossed in spicy sauce.
View RecipeAkod (Akoud)
Akod is the epitome of Tunisian Jewish cuisine. It is prepared with tripe skillfully scented with cumin, garlic, tomato paste and harissa.
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Ras El Hanout (Spice Mix of the Ages)
Ras El Hanout, is a spice mix found in varying forms in Morocco, Tunisia, and Algeria.
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