Vegan Mushroom Soup

🧂 Ingredients

• 1 tbsp olive oil
• ½ yellow onion

  finely chopped
• 2 cloves garlic

  minced
• 8 oz mushrooms

  sliced
• ½ tsp salt
• ½ tsp smoked paprika
• ½ tsp turmeric
• ¼ tsp black pepper
• 2 tbsp balsamic vinegar

  or soy sauce
• 1 tbsp cornstarch
• 4 cups vegetable broth
• ½ cup coconut milk
• salt and pepper

  to taste
• fresh cilantro

  chopped, for serving

Instructions

• 1 In a large pot, heat olive oil over medium heat.
• 2 Add onions and cook for 5 minutes, until onions are softened. Add garlic and
  cook for one more minute.
• 3 Add mushrooms and salt. Cook for 5 minutes, stirring occasionally, until
  mushrooms are softened.
• 4 Add the smoked paprika, turmeric, black pepper, and balsamic vinegar. Stir.
• 5 Add the cornstarch and cook, while stirring continuously, for 1 minute. Add
  broth.
• 6 Bring to a boil. Reduce heat to simmer and cook for 15 minutes.
• 7 Add coconut milk and stir. Cook for 2-3 minutes, until warmed through.
• 8 Add additional salt and pepper, to taste.
• 9 Serve topped with a sprinkle of cilantro.

Nutrition Info