Grilled Chicken Thighs with Onions

🧂 Ingredients

• 4 medium Vidalia onions

  or sweet onions
• 1 tsp. garlic

  finely minced
• 1 tsp. sea salt
• 3/4 tsp. ground black pepper
• 2 tbsp. olive oil
• 1 tbsp. salted butter
• 10 medium chicken thighs
• 1 tsp. garlic salt

  or as desired
• 1 tsp. paprika

  or as desired
• 1 tsp. Italian seasoning

  or as desired

Instructions

• 1 In a large skillet over medium heat, cook the onions, garlic and salt and pepper
  in oil and butter mixture.
• 2 Cook and stir frequently about 15-20 minutes, or until the onions are golden
  brown.
• 3 Meanwhile, season chicken thighs with garlic salt, paprika and Italian
  seasoning.
• 4 Grill chicken thighs on gas grill over medium heat until the chicken reaches an
  internal temperature of 165º.
• 5 (Approximately 10-12 minutes per side for medium heat).
• 6 Remove chicken thighs to a serving platter.
• 7 Garnish with sauteed onions.
• 8 Serve. 

Nutrition Info