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Brisket Barley Soup

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The recipe calls for Smoked Beef Brisket but you can use most other cuts of
beef. If you have leftover roast of any kind, dice it up and add it at the end.

Servings: 5 servings
Author:
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour, 20 minutes

Course:

Soup Dinner Lunch Main Entrée

Cuisine:

American Scottish

Keywords:

soup easy Ancient Barley Brisket Delicious Flavor Grain Leftover Smoked

🧂 Ingredients

Instructions