This easy chicken salad recipe is the base for great sandwiches and salads.
View RecipeThe recipe calls for Smoked Beef Brisket but you can use most other cuts of beef. If you have leftover roast of any kind, dice it up and add it at the end.
View RecipeThis crispy rice with salmon is special, and tasty and the best part is that you can use leftover rice and fish to make it. The result is delicious and you won’t be able to stop eating it.
View RecipeA great variation, use some hot bbq sauce instead of the grain mustard and mayonnaise.
View RecipeUse up the last of the holiday ham in this simple but delicious Creamy Leftover Ham Pasta. It's a leftover ham recipe that everyone will love.
View RecipeBreakfast time is always “Running like a Headless Chicken” Time…There’s absolutely No time to even Think, leave alone making something Creative. But, when there’s previous Night’s Leftovers, it gives me some time to allow my Creative juices to flow and sometimes overflow! Haha Since there were leftover Red Spinach Chapatis(recipe link given below), I decided to crisp it up on a Pan, smear some Pizza sauce and add some Cheese and enjoy a simple yet exciting No Fuss Khakra Pizza! So Good! Trust me when I say this, your bacchus(kids) will go crazy over this breaky…and so will you! Khakra is a popular Gujrathi snack. It is prepared by frying thin crepes of dough until Crisp. They are round like Chapatis but they are Crunchy like fryums. So, whenever I would make chapatis that would turn out a little hard, My Mum and the other elders would tease me saying "Oh God! Today's chapatis are like Khakra" hahaha ,,,SAVAGE! Hence, I decided to call this "KHAKRA PIZZA" And Yes! I am a Pizza L.O.V.E.R just incase you weren't aware….. A Freak if you may call me… So here’s What and How I Made it…
View Recipe