Delicious Recipes

Bacon Potato Casserole

Bacon Potato Casserole

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Pad Thai

Pad Thai

A simple, delicious and quick Pad Thai Recipe 

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Crab Rangoon

Crab Rangoon

A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.

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Easy pumpkin risotto

Easy pumpkin risotto

Pumpkin season is one of my favorites, and this risotto is one my wife's favorite recipes! So here it is for you 🙂

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Bò Lúc Lắc or Shaky Beef

Bò Lúc Lắc or Shaky Beef

Bò Lúc Lắc or Vietnamese Shaky Beef is one of the most mouth watering dishes in the Vietnamese Cuisine. Its iconic cubes of beef, marinated in a soy based sauce is typically served over a bed of crispy lettuce, tomatoes, and accompanied by a tangy dipping sauce.

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Pinsa recipe

Pinsa recipe

Pinsa is the grand grand grand mother of the current pizza, one of the most famous food in the world. Follow this step-by-step guide for a jump in the past, to discover a forgotten taste!

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Italian meatballs in tomato sauce

Italian meatballs in tomato sauce

A great classic of Southern Italy cuisine, meatballs in tomato sauce is one comfort food that will make your dinner with friends happier. Here an old Italian lady's recipe!

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Traditional torta tenerina (tenerina cake)

Traditional torta tenerina (tenerina cake)

Torta tenerina is a chocolate jewel typical of the city of Ferrara, rich in chocolate, butter and eggs. The contrast between the crumbly crust and the moist interior is something that will feed your soul.

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Penne with vodka sauce

Penne with vodka sauce

One of the most iconic recipes from the 80s, penne with vodka sauce was created in Italy mixing some typical ingredients with the exotic flavor of vodka. You will love it!

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Crab Rangoon

Crab Rangoon

A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.

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