Recipes for cuisine: Scottish

Port of Leith Distillery Sherry Flip

Port of Leith Distillery Sherry Flip

The flip compliments the deep nutty character of the Oloroso sherry paired with the creaminess of an entire egg which results in a delicate but perfectly balanced drink.

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Spear-Med

Spear-Med

Discover how to make a Spearhead Whisky Spear-Med cocktail, a bold blend of Spearhead Whisky, Select, and mandarin juice.

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X Muse Fresh-Spiration

X Muse Fresh-Spiration

Learn to make the X Muse Vodka Fresh-Spiration cocktail, a refreshing and zesty blend of X Muse Vodka and Italicus for a vibrant sip. This was first served at X MUSE HeIicon Workshop reception, Cromwell Place, 18th of November 2021. Cocktail and photo by Denis Broci + X Muse

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Empire Biscuits

Empire Biscuits

Empire biscuits are two shortbread cookies sandwiched together with raspberry jam and topped with a simple glaze and glacé cherries

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Hot Tulli

Hot Tulli

Our take on a classic Hot Toddy, getting the most of the sweet vanilla and honey notes from the Tullibardine Sovereign.

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Makar Gin Dry Martini

Makar Gin Dry Martini

The Dry Gin Martini is one of the most iconic cocktails of all time and can be dated back to the mid 19th Century. The Martini has come to be seen as the cocktail of the 'sophisticated' with Ernest Hemingway writing "I had never tasted anything so cool and clear… they made me feel civilised" and Ian Fleming made the cocktail the preferred serve of the ever-suave British Secret Service agent, 007 aka James Bond. Make the ultimate Dry Martini with Makar Original Dry Gin in a 5:1 ratio with dry vermouth.

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Whisky, Oat, & Currant Shortbread

Whisky, Oat, & Currant Shortbread

These cookies are deliciously buttery, and just sweet enough (as all good shortbread should be).  But they're also decidedly different, thanks to the chewy bits of whisky-soaked oats and currants, inspired in part by the classic Scottish dessert cranachan.

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Red Whisky Fizz

Red Whisky Fizz

Learn how to create the Tullibardine Red Whisky Fizz cocktail, a delightful blend of Tullibardine whisky, red vermouth, and citrus for a fizzy delight.

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Rosemary Grapefruit Shortbread

Rosemary Grapefruit Shortbread

A distinctive and delicious shortbread variation that's also easy to make! The rosemary is wonderfully balanced by the bright citrus punch of the grapefruit, and neither ingredient overwhelms the individual cookies. Note that the cooking time can vary considerably depending on a few factors. See the notes for more details.

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Embossed Shortbread Cookies

Embossed Shortbread Cookies

These embossed shortbread cookies are a quick and easy recipe to impress your friends and family with the embossed rolling pin and cookie cutters.

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