Orange Marmalade Recipe - With and Without Pectin
Orange Marmalade from scratch - including canning instructions and pectin test. Yield: 10 half-pint jars, more or less. Time: 2 – 3 hours (depending on your knife skills and your canning skills)
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Bothy Toffee Apple
Pressed Apple juice adds a fresh & sweet contrast to the deep cinnamon, nutmeg & clove spices that make up Gin Bothy's signature Gunshot Gin. Serve with a dusting of cinnamon to really bring out the flavors.
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Bobby Burns
Immerse yourself in the classic allure of the Bobby Burns cocktail. Experience the harmonious blend of scotch, sweet vermouth, and Bénédictine with this timeless and sophisticated recipe.
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Classic Scottish Shortbread
Buttery and mouthwatering, classic Scottish shortbread cookies are irresistible! With just a few ingredients this traditional treat is easy to make at home.
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Bolognese Sauce
Based on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
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John Paul Jones Rum Espresso Martini
Using John Paul Jones Rum, this recipe conjures up the traditional Espresso Martini with rum for a flavor explosion!
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Rob Roy
Take the Manhattan, give it a Scottish accent and you have your Rob Roy! This cocktail is different than its American counterpart! Guess why?
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