Chicken Ginger Stir Fry

Spicy flavorful stir fry sauce make this dish by Chef Michael one of our
favorite ways to use a variety of organic veggies.

Servings:

Author:

Dinner

Chinese Asian

Broccoli Stir fry carrots ginger mushrooms Peppers bell peppers

Instructions

1 Whisk all ingredients together and set aside in a large saute pan on medium
heat. Add 2 oz sesame oil.
2 Add in chicken, bell peppers, broccoli, carrots, and mushrooms. Saute until
chicken is cooked through, about 6 minutes. If the pan looks dry or stops
sizzling, add another ounce of oil.
3 Turn heat to low and add sauce mixture. Continue simmering until sauce has
thickened and coast chicken and vegetables.
4 Serve with rice or quinoa, top with fresh torn mint, cashews and sesame seeds.