Gluten-Free Applesauce Scones

🧂 Ingredients

• 3 cups old-fashioned oats

  (not instant)
• 2 cups unsweetened applesauce
• 1 tsp cinnamon
• 1/2 cup raisins

  or blueberries, goji berries, raspberries or diced strawberries

Instructions

• 1 Preheat oven to 425°
• 2 Blend oats in Vitamix or regular blender until it becomes flour-like. The finer
  the texture, the smoother they will taste.
  
• 3 Pour into large bowl and whisk in cinnamon. Add applesauce, adding more
  applesauce if too dry. Dough should be wet enough to be sticky and hold into
  drop-biscuit shape.
  
• 4 Drop onto silipat- or parchment-lined baking sheet in 2-2.5″ scones. They will
  have a rustic, drop-scone look.
  
• 5 Bake at 425° for 12 minutes or until just barely golden brown on the edges.
  Keeps well for a day or two. Makes 10-12 scones.
  

Nutrition Info