Walnut Meringue Cookies

🧂 Ingredients

• 2 Egg Whites
• 1 ½ cup Ground Walnuts
• 1 cup Powdered Sugar

Instructions

• 1 Pre-heat the oven to 302 °F // 150 °C top/bottom heat and cover the baking tray
  with baking paper. 
• 2 Beat 2 Egg Whites with the mixer until stiff. Gradually add 1 ½ cup Ground
  Walnuts and 1 cup Powdered Sugar. 
• 3 Pour the thick mixture into a piping bag and pipe tiny heaps onto the baking
  tray lined with baking paper. Make sure to leave enough space between the heaps
  so that they do not merge during baking. 
• 4 Bake the cookies for 20-25 minutes until light brown.
• 5 Take the cookies out of the oven and let them cool down.
• 6 Store them in a well-sealed cookie jar in a cool place.

Nutrition Info