Walnut Meringue Cookies
Quick and easy walnut meringue recipe to use up leftover egg whites. Gluten and lactose free!
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Austrian Hazelnut "Busserl" {Hazelnut Meringue Cookies}
These hazelnut meringue cookies (Haselnussmakronen) are a traditional Austrian Christmas treat. Made with ground hazelnuts and fluffy egg whites, they’re light, nutty, and irresistibly festive. Perfect for cookie exchanges, gifting, or adding to your holiday dessert plate!
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