Italian Rainbow Cookie recipe with some Italian history of the cookies and their New York and family connection to April Golightly
View RecipeButtery and mouthwatering, classic Scottish shortbread cookies are irresistible! With just a few ingredients this traditional treat is easy to make at home.
View RecipeWafer-thin butter cookies topped with almond meringue. They're often stacked in a crisscross pattern and, because of that, their name in Norwegian means table stacking cookies. These are part of the Norwegian tradition known as "syv slag" which means "seven kinds", in which 7 kinds of cookies are always served at the Christmas celebration.
View RecipeThese cookies are a satisfying way to use up eight leftover yolks. They captivate with a fantastic texture and a powerful vanilla aroma. The yolk biscuits are assembled after baking, in our case with strawberry jam, and decorated with a dark chocolate couverture. A unique taste experience and perfect for the annual Christmas baking!
View RecipeClassic snowball cookies are a must make at Christmas! Ground nuts, powdered sugar, and butter create a melt-in-your-mouth texture that is airy, buttery and so irresistible.
View RecipeSoft and chewy simple vanilla sugar cookies are a classic with a buttery and sweet flavor! Made with simple ingredients these homemade cookies are easy to make and perfect for any occasion.
View RecipeButtery and mouthwatering, classic Scottish shortbread cookies are irresistible! With just a few ingredients this traditional treat is easy to make at home.
View RecipeCinnamon stars, also called Zimtsterne, are a gluten-free delicacy from the German region with a texture deliciously reminiscent of macaroons.
View RecipeEnglish Toffee Bars are English Toffee in a bar form—caramel, chocolate, nuts–when they're warm from the oven you just can't beat them!
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