TOP SECRET CHOCOLATE TRUFFLES

🧂 Ingredients

• 1 10-12 ounce bag of chocolate chips

  dark, semi-sweet, white or milk
• ½ cup heavy whipping cream
• ⅛ teaspoon salt
• Cocoa powder

  for rolling

Instructions

• 1 Place the chocolate chips in a heat proof bowl.
• 2 In a microwave safe measuring cup, heat the cream in the microwave until just
  simmering but not boiling. You’ll want to see little bubbles just forming around
  the edges of your cup.
• 3 Pour the hot cream over the chocolate chips and let it sit untouched and
  uncovered for 5 minutes. This will melt the chips.
• 4 Now, add the salt and stir by hand until smooth and glossy. If the chips aren’t
  softened enough, put the mixture in the microwave for 20seconds and stir again.
• 5 Refrigerate the mixture for about 1 hour or until firm.
• 6 Line a baking sheet with waxed or parchment paper.
• 7 Place your cocoa powder (or whatever you’re using to cover the truffles) in a
  small shallow bowl.
• 8 Shape the chocolate into 1-inch balls and roll in the cocoa powder.
• 9 That's it!
• 10 These can be refrigerated for up to 2 months, if they last that long. 

Nutrition Info