Image of Chickpea Blondies (Gluten Free, Vegan)

Chickpea Blondies (Gluten Free, Vegan)

Servings:

Author:

Course:

Dessert Snack

Keywords:

Vegan Dairy Free Gluten Free protein high protein low sugar clean eating plant based chickpeas blender protein dessert fiber gluten free flour

🧂 Ingredients

1 cup chickpeas
1/2 cup maple syrup
1/3 cup oat flour

(or almond flour)
1/4 cup cashew butter

(or any nut/seed butter)
2 tbsp oil

(any neutral oil, I use avocado oil)
1/4 tsp baking soda
1 pinch sea salt
chocolate chips

Instructions

1 Preheat oven to 350F and line an 8×8 baking dish with parchment paper or lightly
spray.
2 Rinse and drain chickpeas.
3 Add all ingredients, except chocolate chips, to a blender or food processor and
blend until smooth.
4 Add chocolate chips and stir.
5 Transfer batter to the baking dish. Optional to add more chocolate chips and
salt on top.
6 Bake for 30 min. Let cool completely, slice, and enjoy!