Roasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then
roasted to perfection. Served with red wine gravy and gremolata. The perfect
thing for your next family dinner or Sunday meal.
Servings: 8
Author: Chef's Notes
Prep Time:
30 minutes
30 minutes
Cook Time:
1 hour, 30 minutes
1 hour, 30 minutes
Total Time:
2 hours
2 hours