Roasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View RecipeHerb and Garlic Rubbed Roast Beef
Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy, and it's flavourful. This is my absolute favourite way to have roast beef. It doesn't matter what cut of beef you have. This recipe will work every time. What's even better than that is that it is incredibly simple to make. With that, let's get to it.
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