Roasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View RecipeHerb and Garlic Rubbed Roast Beef
Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy, and it's flavourful. This is my absolute favourite way to have roast beef. It doesn't matter what cut of beef you have. This recipe will work every time. What's even better than that is that it is incredibly simple to make. With that, let's get to it.
View RecipeHerb and Garlic Rubbed Roast Beef
Roast beef, when done well, is an extraordinary thing. It's tender, it's juicy, and it's flavourful. This is my absolute favourite way to have roast beef. It doesn't matter what cut of beef you have. This recipe will work every time. What's even better than that is that it is incredibly simple to make. With that, let's get to it.
View RecipeRoasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View RecipeMaple-Mustard Roasted Ham
You've had honey roasted ham, now have it with maple and mustard.
View RecipeRoasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View RecipePerfect Roast Pork With Maple Dijon Gastrique and Red Cabbage and Apples
Tender, juicy pork roast, with a sweet and sou maple dijon gastrique, and cabbage cooked with apples.
View RecipePerfect Roast Pork With Maple Dijon Gastrique and Red Cabbage and Apples
Tender, juicy pork roast, with a sweet and sou maple dijon gastrique, and cabbage cooked with apples.
View RecipeRoasted Leg Of Lamb with Red Wine Gravy and Gremolata
A whole leg of lamb rubbed with mustard, wine, garlic, and rosemary, then roasted to perfection. Served with red wine gravy and gremolata. The perfect thing for your next family dinner or Sunday meal.
View Recipe