Instant Pot Whole Chicken

🧂 Ingredients

• 1 cup water
• 1 tbsp olive oil
• 4 lb whole chicken
• 1 large Yukon gold potato, diced
• 2 carrots, peeled and chopped
• 2 yellow onions, chopped
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp each salt & pepper

Instructions

• 1 Mix spice rub ingredients together in a small bowl. Rub chicken with olive oil,
  then rub all over with about two thirds of the seasoning mix.
• 2 Add water and trivet to Instant Pot, then create a pouch out of foil and add in
  veggies. Drizzle with a bit of olive oil and then season with remaining third of
  spice rub, then create a little whole in the veggies and place chicken on top.
• 3 Press the pressure cook button and select the high setting, then set to cook for
  25 minutes. As a general rule, you'll want to select 5-6 minutes cooking time
  per pound of chicken.
• 4 Let the Instant Pot release pressure naturally, then open lid when safe to do
  so. Remove chicken, then gently remove veggies with a slotted spoon. Serve and
  enjoy!

Nutrition Info