All the chickens with head and feet that I’ve seen available at Asian supermarkets, are free range. With free range chickens, they tend to have less meat since they’re leaner and have a thicker skin. The thicker skin will make it more likely that the skin will look nice and intact after cooking. So it’s quite a good choice for festive occasions. The following steaming time is for reference only. Use a meat thermometer to check for doneness. • 900g-1350g……...25-35 minutes • 1350g-1800g…….35-45 minutes • 1800g-2300g…….45-60 minutes Note: the steaming time assumes that the chicken has feet attached to help to keep the chicken cavity open for better heat distribution. If your chicken does not have feet attached, then you will need to add more time for steaming.
View RecipeThis Greek roasted chicken with lemon, garlic and herbs is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. Whole30 and keto-friendly.
View RecipeThis pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
View RecipeAll the chickens with head and feet that I’ve seen available at Asian supermarkets, are free range. With free range chickens, they tend to have less meat since they’re leaner and have a thicker skin. The thicker skin will make it more likely that the skin will look nice and intact after cooking. So it’s quite a good choice for festive occasions. The following steaming time is for reference only. Use a meat thermometer to check for doneness. • 900g-1350g……...25-35 minutes • 1350g-1800g…….35-45 minutes • 1800g-2300g…….45-60 minutes Note: the steaming time assumes that the chicken has feet attached to help to keep the chicken cavity open for better heat distribution. If your chicken does not have feet attached, then you will need to add more time for steaming.
View RecipeAll the chickens with head and feet that I’ve seen available at Asian supermarkets, are free range. With free range chickens, they tend to have less meat since they’re leaner and have a thicker skin. The thicker skin will make it more likely that the skin will look nice and intact after cooking. So it’s quite a good choice for festive occasions. The following steaming time is for reference only. Use a meat thermometer to check for doneness. • 900g-1350g……...25-35 minutes • 1350g-1800g…….35-45 minutes • 1800g-2300g…….45-60 minutes Note: the steaming time assumes that the chicken has feet attached to help to keep the chicken cavity open for better heat distribution. If your chicken does not have feet attached, then you will need to add more time for steaming.
View RecipeThis pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
View RecipeThis pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
View RecipeThis Greek roasted chicken with lemon, garlic and herbs is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. Whole30 and keto-friendly.
View Recipe