Maple Mustard Chicken Thighs And Mushrooms

An easy one pan meal, perfect for weeknights. These maple mustard chicken thighs are set and forget type of dinners

Dutch Oven Lemon-Mustard Roast Chicken

A Dutch oven roast chicken gives tender meat and vegetables and divine aromas in the kitchen. This simple and easy recipe has a lemon-mustard glaze and fresh herbs - and is keto, paleo and gluten-free friendly.

Mustard Roast Chicken over Pretzel Knödel

Roast Chicken With Bacon & Sage Stuffing

This roast chicken and sage stuffing recipe will serve about 6 people. If cooking it for a larger group, I recommend doing two chooks in one tray and making the stuffing in another tray. Scoop and add some of the chicken juices to the stuffing tray as that's when the magic happens. Alternatively, make the chicken first and then while it's resting, bake the stuffing. If avoiding nuts, use seeds instead.

Easy Roasted Chicken

This easy roasted chicken recipe is seasoned perfectly and so easy for weeknight meals! And, you only need a few ingredients to make it! Learn how to roast a whole chicken with this simple recipe.

Peruvian Roast Chicken

An easy and impressive chicken recipe that is sure to become a regular in your household. It is perhaps one of the most popular Peruvian recipes after ceviche, and one that is great for dinner parties as well as weeknight family dinners.

Easy Roasted Chicken

This easy roasted chicken recipe is seasoned perfectly and so easy for weeknight meals! And, you only need a few ingredients to make it! Learn how to roast a whole chicken with this simple recipe.

Greek Roast Chicken

This Greek roasted chicken with lemon, garlic and herbs is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. Whole30 and keto-friendly.

Roast Chicken

Easy and versatile roast whole chicken stuffed with lemon, onion, garlic, parsley and butter. 

Roast Chicken With Bacon & Sage Stuffing

This roast chicken and sage stuffing recipe will serve about 6 people. If cooking it for a larger group, I recommend doing two chooks in one tray and making the stuffing in another tray. Scoop and add some of the chicken juices to the stuffing tray as that's when the magic happens. Alternatively, make the chicken first and then while it's resting, bake the stuffing. If avoiding nuts, use seeds instead.