Beef Suya Skewers

🧂 Ingredients

• 3 pounds beef roast (tri-tip, chuck, or sirloin tip roast)
• 8-10 skewers

  (presoak wooden skewers for 30 minutes in tepid water before using.)
• oil
• 1/2 small red onion

  sliced (garnish)
• Spice rub:
• 1 1/2 cups roasted peanuts
• 1 1/4 teaspoons cayenne pepper

  increase or decrease to suit your tastes
• 2 teaspoons salt
• 2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 1/4 teaspoons black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice

Instructions

• 1 Place peanuts into a food processor and pulse ten times or so until it forms a
  meal-like consistency similar to cornmeal.
  
  Transfer crushed peanuts to a baking sheet, and combine with the remaining rub
  ingredients. Taste for salt content and add more if needed.
• 2 Preheat grill for medium-high heat (375 degrees F.). When the grill is ready,
  oil the grill grates using tongs and folded paper towels. Dip the paper towels
  into the oil and make several passes to create a non-stick surface. You can also
  use an oiling spray specifically designed for grills grates.
• 3 Cut beef roast into 1 ½” cubes, and thread 5-6 pieces onto each skewer. Do not
  overcrowd. Brush the meat with oil on both sides..
  
  Dip each skewer into the baking sheet with peanut mixture. Turn over, and dip
  the other side.
• 4 Place skewers onto the grill and cook for 4-5 minutes per side, turn and cook
  for an additional 5-6 minutes, or until the internal temperature reaches between
  155-165 degrees F. Check several pieces before removing the kebabs.
• 5 Set grilled skewers onto a clean serving platter and garnish with sliced red
  onion. Serve immediately.
• 6 Store leftovers by removing the meat from the skewers and storing it in an
  airtight container in the refrigerator for up to 4 days after preparation.
• 7 *You can substitute the beef with other cuts of meat like lamb and pork. Adjust
  cooking times for your desired doneness.
  
  Always cook fish and seafood to an internal temperature of 145 degrees F.
  
  Chicken and turkey must be cooked to 165 degrees F.
  
  If using meat replacements, including extra firm tofu or seitan, use package
  recommendations for doneness temps.

Nutrition Info