Purple Cabbage Coleslaw With A Twist

🧂 Ingredients

• ½ medium head purple cabbage

  finely shredded, also known as red cabbage
• 1 medium to large carrot
• ¼ large red onion

  thinly sliced
• 1 red capsicum

  sliced into thin, short strips
• 1 red apple

  cut into small cubes or strips
• 1 cup shredded Parmesan

  loosely packed, better quality is best in this salad
• 1 cup mayonnaise
• ⅓ cup yoghurt
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

• 1 Cut the cabbage into 3 wedges and remove the firm core.
• 2 Shred each wedge into thin strips and cut longer strips in halves. Add to a
  bowl.
• 3 Shred the carrot, cut apples, onion, and red peppers and add to the cabbage.
• 4 Add the Parmesan cheese followed by mayonnaise, yogurt, mustard, salt and
  pepper. Combine and mix until everything is well-coated. I usually start with a
  spoon or a spatula but then get my hands involved.
• 5 Serve with fresh dill or another herb of choice on top.

Nutrition Info