Image of Mushroom and Hummus Avocado Toast

Mushroom and Hummus Avocado Toast

Super tasty avocado toast for breakfast or brunch! Made extra healthy &
delicious with mushrooms & hummus, courtesy of Chef Michael.

Servings:

Author:

Course:

Breakfast Brunch Lunch

Cuisine:

Mediterranean

Keywords:

Lemon avocado Mushroom arugula Watercress Radish

Instructions

1 Cut the mushrooms into 1/4s. Marinate in tamari or soy sauce, lemon juice &
sesame oil. Let sit 20 minutes.
2 In a non stick pan, sauté mushrooms with olive oil until caramelized and tender.
3 Toast your favorite piece of bread and top with the hummus.
4 Slice the avocado & fan over top. Place sautéed mushrooms over avocado & garnish
with the radish and egg. Also goes great with arugula or watercress and feta
cheese.