Brûléed fig salad with arugula, prosciutto, and pistachio on a bed of whipped mascarpone.
View RecipeThis recipe is quick and simple to make and it will quickly become a favorite. Â
View RecipeBrûléed fig salad with arugula, prosciutto, and pistachio on a bed of whipped mascarpone.
View RecipeA simple salad that comes together super quick and is an amazing addition to any meal (or great as a light lunch on its own). So much flavor, and so light (even with the bacon vinaigrette).Â
View RecipeSweet potatoes roasted with sweet onion, and garlic. It is served over a bed of arugula and a sweet, creamy tahini dressing. Yum!
View RecipeSpicy arugula goes so well with sweet tangy orange, they are a match made in salad heaven.
View RecipeBrûléed fig salad with arugula, prosciutto, and pistachio on a bed of whipped mascarpone.
View RecipeâThis is a good go-to dish for a busy family,â says Kim Lane. âWhether you deliver it unbaked, or bake it before delivery, it holds up well and is delicious.â Lane adds that if youâre delivering to a new mother, be sure to ask if garlic or leeks are an issue for herâyou can easily omit or substitute other vegetables. In addition, a variety of cooked meats can be added for extra proteinâadd them to the mix just before adding the sauce.
View RecipeHealthy and delicious leafy green salad with creamy, cheesy, and garlicky dressing. Made with nutritious greens like kale, arugula, and parsley. Enjoy this gluten-free, low-carb, and keto salad as a side dish (4 servings) or as a light main (2 servings). You can top it with your favourite protein of choice for a more substantial meal.
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