Whole Baked Trout With Herb Salsa & Lemon

🧂 Ingredients

• 2 whole trout

  fish, about 0.5 kg / 1 lb. each
• 1 medium red onion

  peeled and roughly diced
• A handful of fresh basil leaves
• A handful of fresh parsley
• A few mint leaves
• 1 garlic clove

  peeled
• Zest of 1 lemon
• Juice of 1/2 lemon

  slice the rest to put on top of the fish
• 1/2 cup olive oil
• 2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

• 1 Preheat the oven to 200° C (390° F).
• 2 Combine the salsa ingredients in a food processor or a blender and process into
  a salsa-like consistency.
• 3 Place the fish fillets in a large roasting tray. Cover the fish with the herb
  marinade on both sides and a little inside the fish cavity. Add a few lemon
  slices on top of the fish.
• 4 Bake in the oven for 20-25 minutes, on the middle shelf. Remove and transfer to
  a platter or serve right in the roasting tray.

Nutrition Info