This macadamia and parsley crusted rack of lamb is the perfect festive dish for the whole family. The recipe is designed for 4 people with some leftovers (if you're lucky) so simply half or double the amount for more people. Please see the 'make ahead' notes below.
View RecipeNutritious and tasty sheet pan dinner of roasted bacon, chicken and mixed vegetables drizzled over with creamy Caesar dressing. This recipe is for 2 servings but can easily be adjusted for 1 or 4 people and made on two sheet pan trays or a smaller one. Gluten-free, paleo, Whole30 and keto-friendly meal.
View RecipeSlow-cooked to perfection, these beef cheeks are fall-apart tender and have a unique flavour with a hint of vanilla and sweetness of port. It's a delicious stew-like dish the whole family will love.
View RecipeThese delicious paleo-friendly pork ribs are seasoned with a spice rub and oven-roasted with my apple barbecue sauce glaze until succulent and tender. Serve with a side of sweet potatoes and your favourite slaw salad or veggies.
View RecipeVersatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it. This recipe is paleo, gluten-free, low-carb and plant-based.
View RecipeThese delicious paleo-friendly pork ribs are seasoned with a spice rub and oven-roasted with my apple barbecue sauce glaze until succulent and tender. Serve with a side of sweet potatoes and your favourite slaw salad or veggies.
View RecipeThis delicious and healthy chicken and sweet potato bake is inspired by a Moroccan tagine. It's easy to make and is great as a one-pot meal. Add a little chilli for an extra kick. Serve with couscous, rice, vegetables or as is.
View Recipe