Sweet Potato Glass Noodle Stir-Fry With Shrimp & Bok Choy
Learn how to make a delicious and healthy sweet potato glass noodle stir-fry with vegetables, sticky shrimp and sesame sauce, inspired by the Korean Japchae dish. This recipe is gluten-free, grain-free and paleo-friendly. See step-by-step photo instructions below.
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Beetroot & Rosemary Beef Burgers
Whether you’re throwing them on a barbecue grill or pan-frying in a skillet, these gorgeous beetroot, rosemary and beef burgers offer up a lot of flavour on the budget. Served with a side of fennel and cucumber salad, this becomes a quick and easy meal that is guaranteed to impress.
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Whole Baked Trout With Herb Salsa & Lemon
Baked with shallot and herb salsa for a zesty, fresh flavour, this whole baked trout is quick and easy. This recipe is gluten-free, paleo, keto & Whole30. Serve with stir-fried veggies, salad and rice or quinoa.
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Grilled Shrimp With Alabama White Sauce
Inspired by America’s Southern cuisine, this recipe for Spiced, Grilled Shrimp with Alabama White Sauce is fantastic for any time of the year but especially in summer. Serve at your next barbecue or summer party or turn these into grilled shrimp bowls over rice or salad with some sweet corn, green onions and avocado, plus that delicious sauce drizzled on top. You can grill the shrimp or prawns on the barbecue or pan-fry them on the stove, and both pre-cooked and raw crustaceans can be used.
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Grilled Shrimp With Alabama White Sauce
Inspired by America’s Southern cuisine, this recipe for Spiced, Grilled Shrimp with Alabama White Sauce is fantastic for any time of the year but especially in summer. Serve at your next barbecue or summer party or turn these into grilled shrimp bowls over rice or salad with some sweet corn, green onions and avocado, plus that delicious sauce drizzled on top. You can grill the shrimp or prawns on the barbecue or pan-fry them on the stove, and both pre-cooked and raw crustaceans can be used.
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Mushroom Walnut Taco ‘Meat’
Versatile and healthy, this vegan mushroom walnut taco meat can be used as a filling in quesadilla and burritos, as a topping in salads and taco bowls, enchiladas, casseroles and more. Below is the recipe for the oven-baked taco meat and the fresh tomato salsa you can serve with it. This recipe is paleo, gluten-free, low-carb and plant-based.
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Unstuffed Cabbage Rolls (Low-Carb)
Delicious unstuffed cabbage rolls minus the rice for a hearty low-carb, gluten-free meal. If you love the taste and all the nutrients that come with traditional cabbage rolls but you can’t be stuffed making the rolls (forgive the pun), this recipe is for YOU.
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Mexican Tuna Steak, Sweet Red Peppers & Avocado Salsa
This tuna steak recipe is inspired by Mexican flavours and is healthy and nutritious. Tuna is pan-fried with spiced butter and served with zesty avocado salsa and grilled red peppers. Serve as is or with a side of rice, veggies, or sweet potatoes.
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Crusted Rack of Lamb With Roasted Tomatoes
This macadamia and parsley crusted rack of lamb is the perfect festive dish for the whole family. The recipe is designed for 4 people with some leftovers (if you're lucky) so simply half or double the amount for more people. Please see the 'make ahead' notes below.
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Pan-Fried Pork Loin with Eggplant & Tomatoes
Diced pork or cut up pork steaks can be used in this recipe. Diced chicken or beef will also work well with eggplant and tomatoes. If you like a little kick, I would add some chopped fresh chilli or chilli flakes.
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