This is a slight variation from a traditional mole recipe where a firm, larger fish is broken into chunks and dropped into the mole. Because we’re using trout, which is more delicate, we’ve chosen to serve it on top of the mole.
View RecipeTry this easy and delicious pan-fried trout recipe. With crispy skin and moist flesh, it's perfect for seafood lovers and beginner cooks alike.
View RecipeThis recipe for grilled trout is so easy you'll never be scared to cook fish on the bbq again.
View RecipeTry this easy and delicious pan-fried trout recipe. With crispy skin and moist flesh, it's perfect for seafood lovers and beginner cooks alike.
View Recipe