Gluten-Free Szechuan Beef, Better than take-out

This Szechuan Beef is tender, flavourful and gluten-free. It warms and slightly
numbs your mouth without being too hot. It is a delicious must make that
everyone will love.

Servings: 4 servings

Author: Chef's Notes

Prep Time:
2 hours, 15 minutes

20 minutes

Total Time:
2 hours, 35 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

Gluten Free stir-fry Beef Soup Chinese Take-Out Chinese 5 Spice Chinese Food Series

Instructions

1 Slice the beef, half a centimetre thick, across the grain.
2 Make a marinade of tamari, vinegar, ginger, garlic, pepper, cornstarch and egg
white. Mix well, then stir in the beef, cover and put in the fridge for two
hours.
3 In a small bowl, combine the sugar, soy sauce, sambal, water and salt to make
the sauce. Set aside until you are ready to use it.
4 Heat a large non-stick frying pan over medium-high heat and add in 1 tablespoon
of vegetable oil. Add the beef to the pan and cook for three to four minutes or
until golden brown. Take the beef out of the pan and set aside.
5 Return the pan to the heat and add another tablespoon of oil along with the
second amount of ginger and garlic. Cook for one to two minutes, then add in the
ground Szechuan pepper and chilli. Cook for forty-five seconds, then add the
vegetables into the pan.
6 Stir-fry the vegetables for three to four minutes, then add the beef back into
the pan along with the sauce. Cook for two to three minutes or until the sauce
is thick.
7 Put the Szechuan beef in a serving bowl, garnish with green onions and serve.

Gluten-Free Szechuan Beef, Better than take-out

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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