Golden Curry Recipe With Vegetable

🧂 Ingredients

• CURRY PASTE:
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 6 cloves garlic

  peeled
• 1 onion

  peeled and roughly chopped
• 2 tbsp ginger

  peeled and roughly chopped
• 2 red chili peppers

  tops removed and deseeded
• 1 tbsp ground turmeric
• 2 tsp salt
• 2 tsp sugar
• CURRY:
• 1 ½ tbsp olive oil
• 1 large onion

  peeled and roughly chopped
• 3 potatoes

  peeled and cubed
• 4 carrots

  peeled and roughly chopped
• 1 ½ cups mushrooms

  trimmed and quartered
• 13 oz coconut milk
• 1 red chili pepper

  deseeded and roughly chopped
• 24 green beans

  trimmed and cut into thirds
• 2 cups baby spinach leaves
• FOR SERVING:
• steamed rice or pappadams

Instructions

• 1 Begin by making the curry paste. Place all of the ingredients into a food
  processor and process until well combined.
• 2 Place a large saucepan over a medium heat and add the olive oil and cook the
  curry paste for 5 minutes, until aromatic. 
• 3 Add the chopped onion, potatoes, mushrooms and carrots. Coat in the curry paste
  before adding the coconut milk. 
• 4 Reduce the heat to a medium low and simmer for 20 minutes, or until the potato
  is tender. Add the chili pepper and simmer for further 5 minutes.
• 5 Finally add the green beans and spinach leaves and cook for a few minutes so
  that the spinach wilts. 
• 6 Serve with steamed rice and pappadams.

Nutrition Info