Aguadito de Pavo, Peruvian Turkey and Veggie Soup

🧂 Ingredients

• 11 cups Gluten-Free Turkey Stock
• 1 cup cilantro
• 2 tsp olive oil
• 2/3 cup diced onion
• 2 tsp minced garlic
• 2 tsp aji amarillo
• 1/2 tsp aji panca
• 1 and 1/2 cups frozen veggies
• 2 cups shredded turkey
• 2 cups cooked white rice

Instructions

• 1 Blend one cup turkey broth with one cup cilantro. Set aside.
• 2 Add olive oil to soup pot and heat over medium heat.
• 3 Add diced onion, minced garlic, aji amarillo, and aji panca. Saute until
  fragrant, about 3 minutes.
• 4 Add cilantro broth mixture. Stir
• 5 Add the rest of the broth, frozen veggies, turkey, and white rice.
• 6 Bring to boil. Lower heat and simmer for 20 minutes or until rice pops.

Nutrition Info